1, special heat conduction pot bottom design, reasonable pot thickness design, heat can be evenly transferred in a short time, so that food is evenly heated.

2. When cooking food, even if only a small amount of cooking oil is used, the food will not stick to the pot.

3, it is not easy to get dust, even if it is stuck with dust, it can be easily wiped off.

4. Not only is the cooking non-stick effect outstanding, but it is also convenient and easy to clean, even if you encounter oily pens, adhesives, sealant tapes, labels, adhesive tapes and other things that are easy to pollute.

5. Add a layer of stainless steel pot plate to the bottom of the pot, or cook on the induction cooker.

6. Dumping ports are designed on both sides of the pot body, which is convenient for pouring cooked vegetables.

7. The special groove at the bottom of the wok can block the stove, so that the wok will not slide.

8. Use heat-resistant handles to avoid burning hands.