One. Guangdong Shunde raw porridge is a signature shop.
Cantonese people have a weak taste and especially like to drink porridge, but the porridge they drink is different from that we drink in the north. Cantonese people call their own porridge raw porridge just because they like to add porridge and ingredients at the same time, and then stew it to keep the original flavor of the ingredients, which can give full play to the original flavor and delicious taste of the ingredients. Among many raw porridge shops in Guangdong, raw porridge in Shunde, Guangdong is just like a shoulder.
Two. In fact, I think the secret of fresh porridge is to add chicken essence.
If people who have drunk their hometown have a wonderful feeling, that is, they think their porridge is very delicious. Although I am not a professional chef, according to my personal understanding of cooking, I think the secret of their home-cooked porridge is chicken soup and chicken essence, and chicken essence is also the key to their freshness. In fact, this is not difficult to find. Next time you go to their house for porridge, you can taste it carefully. It's definitely not the original taste. You can drink porridge and chicken essence.
Three. Guangdong Shunde raw rolled pig miscellaneous porridge is their star product.
Do you think their porridge is delicious because of the money? Absolutely not. Being an old shop must have their own housekeeping skills. My favorite drink is raw boiled pig porridge. Their pig miscellaneous porridge is famous because they choose the freshest pig miscellaneous porridge and wait at the slaughterhouse at three or four in the morning every day, so their ingredients are fresh, and with clever collocation, the rice they choose is also the first-class glutinous rice. Coupled with the combination of vegetables and pigs in this season, the porridge cooked is thick and thick.