I am a mom who loves food. I am usually a homebody. I like cooking, listening to music, and reading books. I like to use the simplest and most common ingredients to make the most delicious meals a day. In my opinion, the days when firewood, rice, oil, salt, pots and pans are combined together can be called a happy life. People who can get happiness from food must be people who understand life and love. I am very happy to share some experiences and the joy of making food with you here! ! !

Tofu Stuffed with Pork

Oiled tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids and phospholipids, and is also high in iron and calcium. Tofu is a tonic, heat-clearing, and health-preserving food that can replenish qi, clear away heat and moisturize, promote body fluids, quench thirst, and clean the stomach. Today we are going to make a tofu-stuffed pork dish. It is soft and glutinous, has a unique shape, is fresh and refreshing, and is more satisfying than braised pork. It fills the kitchen with fragrance.

Ingredients:

Half a pound of soaked tofu, 100 grams of taro, 100 grams of pork, 100 grams of glutinous rice, 1 gram of salt, 10 grams of starch, 3 grams of five-spice powder, 10 grams of soy sauce, 10 grams of oyster sauce, 2 grams of pepper

Method:

1. Wash the glutinous rice and soak it until it breaks when pinched.

2. Peel and chop taro, peel and chop pork.

3. Mix all the ingredients evenly and set aside.

4. Dig a small hole in the middle of the tofu puff and take out the excess tofu residue.

5. Slowly stuff the stuffing in, place it neatly in the pot and steam over high heat for half an hour.

Warm Tips:

1. It is best to soak the glutinous rice one night in advance, so as not to delay the preparation of delicious food.

2. You can add some seasonings and a few vegetables to the meat filling according to your personal preference, so that it will be more tender.

Some people say that if you love something deeply, you will definitely be able to discover its beauty, just like a delicious dish. If you cook it with emotion, you can establish a relationship between the food and the food, and your mood will also change between the delicious food and the food. Be healed by the aroma. How can we turn life into a poem? Why not start by turning food into paintings.