Learning to be a chef requires certain cultural knowledge, tolerance and judgment. To learn cooking, you can apply for the relevant cooking school, or you can go directly to the catering service place with the chef.

Moral quality:

The moral quality of a chef refers to his level and accomplishment in political thought and moral quality.

As a chef in socialist China, in addition to having the minimum ideological and moral qualities of patriotism, love for the party and love for the people, according to the particularity of the cooking profession, we should also put forward the following points in particular:

First, the spirit of serving the people wholeheartedly;

Second, the professionalism of loving one's job;

Third, the spirit of loving the collective and the enterprise;

The fourth is a firm concept of the legal system.

Physical requirements:

As the saying goes: "Old Yin and Yang, few cooks." Chef's job is an intensive labor. To be a qualified chef, you must first have a healthy body in terms of physical quality. Chef's work is very hard, not only heavy workload, but also heavy. Whether it is processing, cutting or cooking, it requires a lot of physical strength.

You can't bear it without a healthy constitution. In addition, chefs should have strong endurance. The job of a chef is different from ordinary work. People often go to work before and leave work after. Eat in front of people and behind them. Sometimes even business is too busy to eat a complete meal.

In addition, it has to withstand the high temperature in front of the furnace, the fumigation of oil smoke and so on. The characteristics of this kind of professional labor require chefs to have strong endurance. Some people summarize this tolerant image as "four gains", that is, full, hungry, hot and cold. Third, chefs should be quick-thinking and energetic.

Once the kitchen work begins, it presents a state of high tension. Especially when the business volume is large, it is particularly different. When guests order food or order a banquet, the chef will respond immediately and cook with the dishes. In addition, in the process of making, some dishes need to be cooked in a hurry, such as cooking. These dishes usually require

To complete a series of operating procedures in a short time, chefs need to be quick-thinking, skilled and energetic.

Professional quality:

The professional quality of a chef includes many contents, the most important of which is to have superb skills. Specifically, as a qualified chef, he has better knives, a proper grasp of the heat, and accurate and delicious seasonings. We should have good cultural knowledge.

It is necessary to master the basic theoretical knowledge of modern cooking science such as nutrition and hygiene, understand the cooking culture and history of the motherland, and understand some folk etiquette knowledge. Must have a certain aesthetic quality and artistic innovation foundation. In addition, we should also have the spirit of being brave in creation and bold innovation, have certain organizational management ability and flexible use of 5S.

Extended data:

Work taboo:

One: No spitting, no littering, and the work area is clean and tidy.

Two: dress neatly, wear work clothes and hats correctly, and maintain personal hygiene at all times.

Three: don't waste raw materials, separate raw and cooked, and avoid frying spoons and tasting.

Smoking is forbidden in the kitchen.

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