Proper amount of salt

Black pepper freshly ground

Proper amount of soy sauce

Proper amount of olive oil

Appropriate amount of oyster sauce

Proper amount of soy sauce

Appropriate amount of brown sugar

Sanhuang chicken 1

Two large potatoes.

Purple onion 1

Two apples

2 garlic heads

Spiced powder right amount

2 octagons

The method of classic garlic-flavored roast chicken

1. Wash the Sanhuang chicken, cut it open from the middle of the stomach, put water in the pot, put a little salt and put 2 star anises. Boil in water for about five minutes. Take the chicken out to dry.

2. Cut the potatoes into hob blocks and put them on the drawer. You can cook the chicken at the bottom and steam the potatoes together in the drawer until they are half cooked.

3. Cut the apple into cubes, peel the onion and garlic.

4. Sauce: brown sugar, soy sauce, soy sauce, oyster sauce, salt and a little spiced powder are mixed together, and diced garlic is added at the other end.

5. Wipe the chicken evenly inside and outside the sauce, brush a layer of olive oil, and put the chicken on the iron shelf on the upper layer of the oven; Put apples, onions, garlic and steamed potatoes on a tin foil baking tray and sprinkle with a little salt and olive oil. The sauce on the chicken drips into the ingredients on the baking tray, which is delicious. )

6. Up and down the fire, 200 degrees for 25 minutes, change the fire to 200 degrees 10 minutes. (pay attention to observation and adjust the heat according to the ingredients. )

7. Take out and grind a layer of pepper on the chicken body and tray ingredients.

The ingredients in the baking tray?

Let's go.