Tomato Chili sauce

Second, ingredients

Ingredients: 5 kg of tomatoes and 5 kg of red peppers.

Ingredients: Mao Cong, ginger, garlic, salt, sugar, monosodium glutamate and dried soy sauce.

Third, specific practices.

1. Wash red pepper, remove seeds and grind. Blanch tomatoes with boiling water, peel them and grind them.

2. Grind fresh ginger, garlic and Mao Cong together, then add sugar, monosodium glutamate, salt and dried soy sauce, mix them evenly, put them in a container and seal them, and eat them five days later.