How to make scrambled eggs with cucumber and fungus?

1. Ingredients: proper amount of fungus, 2 eggs, half a cucumber, proper amount of oil and salt.

2, dry fungus first soaked in cold water, fungus soaked quickly, almost 20 minutes in advance, to avoid soaking for a long time.

3. Wash the soaked fungus.

4, cucumber slices for use.

5. Stir the two eggs evenly.

6. Stir fry in the pan and put it away for later use.

7, pot red oil, fungus cucumber stir fry.

8. Add the scrambled eggs in advance, add a little starch water and continue to stir fry. Serve it on a plate.