Stir-fried meat with ginger: 300g ginger, appropriate amount of blending oil, appropriate amount of salt, appropriate amount of onion, appropriate amount of chicken essence, appropriate amount of cooking wine and appropriate amount of oyster sauce.

Steps:

1. Clean the ginger.

Step 2 slice.

3. Mix the sliced meat with cooking wine and salt for later use.

4, on the oil pan, stir fry onions.

Step 5 add meat.

6. Stir-fried pork slices.

7. Put the meat aside.

8. Add ginger.

9. Add cooking wine and stir fry.

10, add chicken essence and stir fry.

1 1, add oyster sauce and stir-fry for a while.