Therefore, it is very important to have a solid basic skill of treatment. Without solid basic skills, it is impossible to cut vegetables and adjust knife materials.

The basic skills of learning western food mainly include knife cutting, molding of basic raw materials, side dishes, heat control and many other professional basic skills. Including all the steps of cooking. Basic skills are as important to chefs as soil is to towering trees. Without solid basic skills, a western chef lacks the ability to be an excellent chef.

Western food theory courses include basic courses, introduction to hotel management, knowledge of western food cooking materials, cooking chemistry, nutrition and hygiene, introduction to western food culture, cold dish technology, kitchen management, banquet design, basis of western food production, western pastry, western food technology, western fast food production, dish innovation, food carving, cooking aesthetics, etc. These are all courses to learn western food, as well as practical courses, separately. If you want to learn western food, you can go to Xiamen New Oriental. The school is quite professional.