Ingredients details

500 grams of chicken wings

20 grams of sugar

Adequate amount of soy sauce

Adequate amount of salt

2 aniseeds

Appropriate amount of onion and ginger

Five-spice flavor

Burning process

Ten minutes of time

Easy Difficulty

Recipe Exchange Gift 2--Steps of Braised Chicken Wing Roots

1

Blank the chicken wing roots.

2

Put oil in the pot and add sugar.

3

Stir-fry over low heat until the sugar turns brown and red.

4

Put in the blanched wing roots.

5

Stir-fry evenly, add soy sauce and continue to stir-fry.

6

Add the aniseed onions and ginger.

7

Add water to cover the base of the wings.

8

Bring to a boil over high heat, then simmer over low heat until the soup dries up.

Kitchen utensils used: wok