Pork chop 1000g sauerkraut 1.

Two potatoes

condiments

Onion 1 garlic 6.

Salt content of star anise 2

Proper amount of soy sauce

Steps of pork and sauerkraut in Bameng

1. Put a bowl of lard in the pot. When the lard melts, fry the pork chops until golden brown, then add two star anise, six cloves of garlic and one onion ~ and continue to stir fry. When it tastes, add soy sauce, continue to stir fry, add water until the pork chops are fleshy ~ then bring to a boil with high fire, add appropriate amount of salt, and simmer for about 40 minutes.

2. Treat sauerkraut in the process of stewing pork chops. First soak a sauerkraut in warm water, wash it, then wring out the water, and then shred it. After cutting, change the basin of warm water to continue washing, and then wring out the water for later use. Peel the potatoes and cut them into large pieces for use.

3. After stewing the pork chop for 40 minutes, put the potatoes in, then spread the sauerkraut on the pork chop ~ continue stewing for 30 minutes!

After 4.30 minutes, mash the potatoes with a shovel ~ then stir-fry the sauerkraut, potatoes and ribs evenly! Out of the pot ~

skill

Bamenghui Pickled Sauerkraut ~ The simplicity of the northern region lies in it ~ It is oily and fleshy, and the food is soft. It is an authentic dish for entertaining guests in the northern region.