Dried apricots are generally processed from fresh apricots with less water, small stones and thick meat. After picking ripe fresh apricots, peel and core them first, pinch the apricots in half by hand, and then spread them on a slate (block) or mat to dry. The pulp was full of water two days ago, so you should turn it over frequently. After five or six days, when it is 80% dry, pile it up and sweat for a day or two, and the dried apricots will become soft and uniform, and the color will increase to red. Then rub it into cat ears by hand, polish it and dry it for a day, and it is made.