When we make breakfast or instant noodles for our family, we always like to fry a delicious poached egg as an ornament. Especially at breakfast, we eat steamed buns with rice porridge, and when we eat some side dishes, we are used to matching a delicious egg. The taste is still delicious. We cooked fried eggs for a long time. We heat the cooking oil with a small torch, then beat the eggs in and cook the fried eggs. Therefore, when frying eggs for a long time, we will more or less have the problem that fried eggs are easy to stick to the pot, and they are also easy to break after being picked up from the pot. So when we cook this fried egg, we always feel that the style and taste of the fried egg are not particularly good. Then the second sister teaches you a method of frying eggs, so that the fried eggs are tender and round, and will not break the skin and stick to the pot, so that the fried eggs will taste better.

Fried eggs paste easily? I'll teach you a trick. Fried eggs are tender and round, and they don't stick to the pan or break the skin.

Required ingredients

Ingredients: three eggs.

Accessories: a little cooking oil.

Start cooking soft and round fried eggs.

1 First, we need to put cooking oil in the pot, and then put cooking oil until the oil temperature rises.

2. Then we put an egg in it and fry it in the corner of the pot, so that the egg will not easily flow everywhere and the shape of the fried egg will look better. Then we can see that the egg white on the outer layer of the egg has begun to solidify.

3. After the egg white close to the yolk is slightly solidified, we add a little water to the pot, which can be added to half the height of the egg. Don't add too much, so the eggs will be heated easily and won't form.

4. Next, we need to cover the pot, and then we need to stew it for about 3-4 minutes, so that the fried eggs we made will not stick to the edge of the pot, so we can take them out easily. The other two eggs can also be cooked in this way.

Let's see how the second sister's tender fried eggs work. Do you feel good?

1, omelet has skill.

Second sister suggested adding a little cooking oil when frying eggs, so that the eggs would not be burnt, and the eggs would not be particularly dry after adding water. When we fry a few eggs, if we feel that there is less cooking oil, we can just add a little cooking oil before frying each egg.

2, adding water is skillful

Second sister suggests that you add water about half the height of fried eggs, similar to the practice of frying buns, and then fry eggs with slow fire to keep them tender and smooth. Moreover, after the egg is beaten into a slightly round shape in the pot, adding water will not change the shape of the egg.