What can horseshoe soup go with? Horseshoe meatball soup
Ingredients: water chestnut 500g, lean meat 500g, carrot 1 root, onion, ginger, coriander 15g, pepper, sugar, cooking wine and salt.
Exercise:
1. Water chestnut is washed, peeled and cut into small pieces for later use; Cut carrots into small pieces the size of water chestnut.
2, lean meat stuffing and water according to the ratio of 2: 1, add minced onion and ginger, pepper, salt, sugar and cooking wine to make the reinforced meat stuffing.
3. Boil a pot of boiling water, add water chestnuts and diced carrots to boil.
4. Make the meat stuffing into meatballs, put them in the pot, and continue to cook for 5 minutes after all the meatballs float.
5. Finally, add coriander, salt and pepper to taste.
Bamboo, carrot and horseshoe soup
Materials: 250 grams of pig bones, 7 horseshoes, carrots 1 root, 6 bamboo poles and 2 small bundles of white thatch.
Exercise:
1, peeled carrot and cut into small pieces; Peeling horseshoes; Each bamboo and rattan is broken from the middle; Wash fresh grass roots for later use; Wash pig bones for later use.
2. Put all the ingredients into the soup pot, add appropriate amount of water, bring to a boil with high fire, skim off the floating foam with a spoon, and then turn to low heat and cook slowly 1.5 or so.
3. Add salt 5 minutes before turning off the fire.
Tips:
If the child has chickenpox, measles and mumps, you can use carrots and horseshoes to boil water with a small fire 1 hour, which has a very auxiliary therapeutic effect.
Can water chestnut stew ribs? Horseshoe, corn, asparagus and pig bone soup
Ingredients preparation: one catty of pork bone, two corns, eight asparagus and a proper amount of water chestnut.
Steps:
1, wash pig bones, drain water in the pot, and remove blood from pig bones;
2. Rinse with cold water after blanching, and remove blood foam again to ensure that the soup is crystal clear;
3. Put the cleaned pig bones into a casserole, add 78% water and cook for half an hour;
4. Wash asparagus and corn into sections respectively, and peel water chestnut and wash it;
5. Put the corn, water chestnut and asparagus into the casserole and continue to cook for half an hour;
6. Finally, add salt to taste.
Can water chestnut be cooked and eaten? Water chestnut pumpkin millet porridge:
Ingredients: horseshoe 10, pumpkin150g, millet 50g, glutinous rice 50g.
Steps:
1, washed, peeled and cut into pieces for later use;
2. Put glutinous rice and millet into the rice cooker, add appropriate amount of water, and press the porridge button;
3. When the rice is almost cooked, add water chestnut and pumpkin to continue cooking;
4, cook until the porridge is thick and rotten, you can add appropriate amount of sugar according to your personal taste.
Tips There are many ways to eat water chestnut. We can use water chestnut to make water chestnut cake, and water chestnut can also be used to make soup. Eating water chestnut raw is also a good choice, but when eating water chestnut.