Ingredients: Flammulina velutipes, green pepper, red pepper, onion, shredded ginger, pepper, salt, monosodium glutamate, sesame oil and cooking wine.

1. flammulina velutipes is pedicled, washed, blanched and fished out; Green pepper, red pepper and Flammulina velutipes are served together.

2. Heat the oil pan, add the pepper and stir-fry until fragrant, take it out, add the onion and shredded ginger, stir-fry, add cooking wine, salt, monosodium glutamate and sesame oil, stir-fry until it becomes a flavor juice, and pour it into the pan and mix well.

Second,

Ingredients: eggplant, minced garlic, red pepper, coriander, vinegar, soy sauce, Chili oil and sugar.

1. Wash the eggplant, cut it into sections, put it in a plate, steam it in water, and then take it out to cool.

2. Wash red peppers, remove pedicels and seeds, chop them, wash coriander and cut into pieces.

3. Mix chopped red pepper, minced garlic, Chili oil, soy sauce, white sugar and vinegar into a sauce, pour it on the eggplant section, and sprinkle with minced coriander to serve.

Third, cold ear silk

Ingredients: pig ears, shallots, coriander, soy sauce, sugar, red oil, coriander, star anise, ginger, salt and white vinegar.

1. Wash pig ears with salt and white vinegar several times to remove the fishy smell.

2, after the water is boiled, it is hot, or to go to the cockroach.

3. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce.

4. After boiling, put the processed pig ears and cook for about 25 minutes on medium heat. 5. Take it out, let it cool, and cut it into silk.

6. Add soy sauce, sugar, red oil, shredded onion and coriander.

7. Put it in the refrigerator and let it cool completely.

Fourth, cold preserved eggs

Ingredients: preserved eggs, chopped peppers, peanuts, white sesame seeds, chopped green onion, coriander, red oil, soy sauce and garlic.

1. Heat oil in an oil pan, add chopped peppers and garlic, stir-fry until the garlic is golden, and pour in preserved eggs.

2. Crush peanuts and sprinkle them on the plate. Sprinkle with white sesame seeds and chopped green onion coriander.

3. Pour in red oil and a little soy sauce.

Five, cold cucumber

1. Cut the cucumber in half, then cut it diagonally, not too thick.

2. Chop the parsley.

3. Put some sesame oil, sesame seeds, vinegar and chopped parsley on the chopped cucumber.

4. Stir well.