Warming has a certain effect on wound healing.
Chai fish is a sacred product for cooking soup. Delicious chai fish needs fresh tuna as raw material, and Chenggong Port is one of the few fishing ports on the island that can supply fresh tuna on the same day because of Kuroshio. After the tuna enters the port, the head, tail and bones are removed immediately, and only the muscles behind the abdomen are used as firewood fish, which is precious because there are few parts available. After the fish is obtained, it should be steamed first, and never cooked, otherwise the nutrients will be released in the soup, and the meat will be eroded, which is not conducive to production; After the fish is cooked, roast it with firewood and charcoal for more than 10 days. After the water evaporates, it becomes a dark, stone-hard firewood fish. When eating, use a machine or a plane to cut into thin slices, which is the common wooden fish slices. How can the wound heal as soon as possible? Eat more protein, vegetables and fruits, because the regeneration of human cells needs a lot of nutrition. Recommended: Chai Yu! This guy is perfect for wound healing. But steamed in cold water, it tastes a little bad.
Chai Fish Soup Soup Shengpin Eating Chai Fish requires fresh tuna, and buying Du Chai fillets is simple. Take some seaweed and wood fillets, boil them in water for about 15-20 minutes, and season with salt and monosodium glutamate. It is more complicated to start the pot. Chai Yu sparerib soup recipe:
Ingredients: 500 grams of zucchini, 400 grams of ribs (ribs) and 50 grams of firewood.
Accessories: 20g dried jujube.
Seasoning: 2g of salt and 3g of ginger.
Braised ribs and fish soup:
1. Scrape the zucchini and wash it.
2. Wash red dates.
3. Tear the firewood apart and fry it for a while to get rid of the fishy smell.
4. Put the spareribs and firewood in boiling water for 3 minutes, then remove them and wash them.
5. Appropriate amount of water, fire for 6 minutes, until firewood, ribs, red dates and ginger are rolled for 40 minutes, and seasoned with salt.