Pork belly 1 kg and a half

Spiced powder 3/4 teaspoon baking soda.

3 bamboo sticks with a little salt.

Detailed steps of crispy barbecue

1, pork belly is thicker, but not too fat.

2. Wash it and put it in a cold water pot.

3. I use an induction cooker, and I choose the hot pot program to cook until it is 7% mature.

4. After cooking, put it in cold water for cooling.

5. After cooling, use kitchen paper to absorb excess water.

6. After the skin is sucked dry, insert it with a fork and insert as many holes as possible; The whole skin must be inserted into the hole.

7. When inserting the small hole, don't poke the skin, just insert the surface.

8. Turn to the meat side and cut the meat, and stop when it is close to the fat.

9. After cutting, apply spiced powder to the gap between the meat and the left and right sides. The skin should not be coated with spiced powder, otherwise the color will not look good when baking.

10, after the spiced powder is smeared, a proper amount of salt should be smeared, and the gaps, surfaces and sides of the meat should be smeared.

1 1, turn to the leather side and take out a little baking soda; Don't overdo it, or it will affect the taste. Sprinkle it on the skin.

12, evenly spread on the skin surface by hand. Applying baking soda can make the skin more crisp.

13, after cleaning, insert a bamboo stick on one side of the meat, which must be inserted in the middle of the meat; In case the meat will roll up when roasting.

14, put down one side of the meat with a piece of tin foil.

15, wrapped in tin foil, and then put in cold storage 1-2 hours. If you want to refrigerate 1 night, you can. I marinated it from morning till dinner time.

16. Take out the room temperature 30 minutes before baking. The oven is preheated to 230 degrees, and the middle layer is baked, which only needs internal heating baking; Time is 30-40 minutes, and the temperature and time must be adjusted according to each oven.

17. Take out the barbecue 30-40 minutes after the first roasting. At this time, there will be some charred black skin, which will be scraped off with a knife. The oven continues to heat for 10 minute, which was 230 degrees just now.

18. Brush a thin layer of oil on the skin after scraping, and then continue to bake in the oven 10 minutes, and bake at 230 degrees.

19, you can cut into pieces after baking and eat it when it is cold.