Pit-flavored beef is delicious meat, I believe no one can resist it.
Soaked duck's paw juice contains a lot of vegetable raw materials, so the flavor is outstanding.
This dish is crispy with sesame oil, and the cabbage is salty, fresh and sour. The cauliflower pedicels are pickled and tasty, crisp and refreshing, and finally covered with cooked vegetable seed oil, which increases the flavor of vegetables.
Su-style saliva chicken sauce Sichuan chicken sauce is very spicy, and the taste of chicken sauce is very layered. In addition to the spicy taste, there are peanut butter and pepper oil.
Cold-mixed three-silk is a cold dish, easy to cook and appetizing. With fresh bamboo shoots, carrots and peas as raw materials, it is made with Aauto quick-cooling salad. Red, green and white silk is full of the breath of spring in the dish. Its cooking method is less oily and healthy, and it tastes crisp and refreshing.
Flavor koushui chicken