Braised yellow croaker with scallion

1. Prepare materials

2. Wash the yellow croaker, cut it with a knife, and sprinkle a little salt evenly for half an hour.

3. Chop the onion and slice the ginger for later use.

4. Heat the oil pan and add the salted yellow croaker.

5. Fry both sides until golden brown.

6. Add ginger slices and shallots

7. Pour in soy sauce, cooking wine and aged vinegar and a small glass of water.

8. Simmer slowly until the water is almost dry.

9. Take out the pan and sprinkle with onions and red peppers.

Tip:

1, if you want to fry fish without breaking the skin, the pot must be hot enough and have more oil.

2, vinegar can be a little more, which can increase the delicacy of fish!

red-cooked yellow fish

1. Wash the large yellow croaker for later use.

2. All kinds of seasonings are ready.

3. Prepare all kinds of stews.

Sugar and vinegar can't be eaten as fish, so they must be mixed in advance, and there will be some reaction between them. Vinegar juice will be more delicious after adding sugar.

5. Soak the washed yellow croaker in egg liquid.

6. Put the yellow croaker covered with egg liquid into the pot and fry on both sides with low fire.

7. After the fish is fried, put all the seasonings into the pot.

8. After the fire is boiled, simmer on low heat until the fish head is soft and tender.

Tip:

1. The sweet and sour juice should be adjusted in advance, because vinegar and sugar will react after a period of time, and the taste will be better after fusion. If the same proportion of sugar and vinegar is put into the mouth, it will not merge, and the taste of braised fish will be much worse.

2. You can put more garlic cloves if you like.