1. Soak chicken feet in cold water 1 hour, then wash them, cut off nails, and put them in a bowl in two.

2. Add a proper amount of salt and flour to the bowl and rub the chicken feet repeatedly to wash the stains and dirt on the surface of the chicken feet more thoroughly.

3. Then rinse repeatedly under running water until clean water without impurities is washed out.

4. Put the washed chicken feet into a cold water pot, add two slices of ginger and two slices of lemon peel, which can effectively remove the fishy smell of chicken feet and open a big fire.

5. Cook the chicken feet with high fire until the water boils, change to medium fire, cook for 5 minutes, take them out, and then wash them with water.

6. Prepare a large basin of clear water with enough water to drown all the chicken feet, then add an ice pack to the clear water and let the chicken feet soak in ice water for 20 minutes. This will not only remove the fishy smell of chicken feet again, but also make the chicken feet taste stronger.

7.20 minutes later, take out the chicken feet and put them in a large bowl. Add the millet spicy, green pepper, coriander, lemon, pepper, vinegar, soy sauce, honey, salt, ginger and cooking wine in turn, and grab them evenly until all the lemon juice is squeezed out, and all the seasonings are evenly soaked on each chicken foot.

8. A plate of delicious online celebrity lemon pickled chicken feet is ready. At this time, the chicken feet can be used directly, but they will taste better after being put in the refrigerator and can be refrigerated for three hours.