1. Ingredients: 50g fresh basil leaves, 50g pine nuts, 2 tbsp olive oil, appropriate amount of lemon juice, a little black pepper, appropriate amount of sea salt and appropriate amount of pasta.

2. Boil a pot of water, add spaghetti and a little salt, and cook the spaghetti until it is soft.

3. When cooking noodles, wash pine nuts, absorb water, put them in a non-stick pan and stir fry over low heat. Wash basil leaves

4. Except spaghetti, all six ingredients are mashed in a wall-breaking machine or blender, and the basil sauce is ready.

5. Mix the basil sauce and pasta evenly, and decorate with basil leaves, colorful tomatoes and lemon peel.