2. There are four national arts in Japanese culture: tea ceremony, geisha, sumo and animation (some people call for joining the fifth largest detective novel).
I think anime (symbol of cultural industry) and Mount Fuji (symbol of nation) are the most famous.
Question 2: What is the most famous cherry blossom in Japan, the tea ceremony?
Japanese porcelain cats are very interesting. Almost every month is represented by porcelain cats of different colors. Small girls are especially chic. However, it is embarrassing to know the meaning of each color.
Some snacks in Japan
Japanese cuisine in Mount Fuji, Japan
According to Japanese custom, Japanese food is called "Japanese food". Literally, it is to mix the materials well. Japanese cuisine is an important cooking school in the world at present, with its unique cooking style and style. In many countries and regions, there are Japanese restaurants and Japanese cooking techniques, and their influence is second only to Chinese food and western food. .
Japanese cuisine is mainly divided into three categories: local cuisine, Shi Huai cuisine and banquet cuisine.
Cooking system based on traditional culture and habits. At a very formal Japanese banquet, dishes are put on a plate with feet.
Shi Huai Cai: an exquisite dish prepared for guests before the tea ceremony. In medieval Japan (referring to Japan's Kamakura era and Muromachi era), the tea ceremony was formed, which led to the emergence of Shi Huai cuisine, which was formed on the basis of very strict rules. In Japanese cuisine, the earliest and most orthodox cooking system is "Shi Huai cuisine", which has a history of more than 450 years. According to an ancient Japanese legend, the word "Shi Huai" comes from a Zen monk's "Shi Wen". At that time, the Buddhist monk who practiced at that time had to abide by the commandment that he only ate brunch and lunch and did not eat in the afternoon. However, young monks couldn't stand hunger and cold, so they wrapped the heated stone in rags and called it "Shi Wen", put it in their arms and pressed it on their stomachs to resist hunger and cold. Later, it gradually developed into eating less, which played a "warm stone" role in resisting hunger and cold.
Dinner: A sumptuous banquet at a banquet. With the development of social activities of ordinary Japanese citizens, restaurants and banquet dishes have emerged. It may be simplified based on this dish and Shihuai dish. It also includes various local dishes. Dinner dishes can usually be tasted in restaurants specializing in Japanese cuisine.
In addition, there are boxed cold meals and royal festivals, which are generally eaten on important festivals of the New Year. There is also intensive cooking, which was originally a vegetarian diet for Buddhists.
Japanese food is a dish tasted with eyes, or more accurately, it should be tasted with five senses. Namely: eye visual taste; Smell tasting; Auditory taste; Touch-touch tasting; Nature also has the taste of the tip of the tongue-taste. So when it comes to what you can taste, the first is five flavors. The five flavors may be as sweet, sour, bitter, spicy and salty as Chinese food. And cooking needs five colors, black and white and red Huang Qing. After the five colors are complete, you need to consider the nutritional balance. Japanese cuisine includes five basic conditioning methods: cutting, boiling, roasting, steaming and frying. Compared with Chinese food, the cooking method of Japanese food is simpler. Japanese cuisine is dominated by five flavors (actually six flavors, and the sixth flavor-light). It is only the requirement of fully extracting the original flavor of raw materials. ), five colors, five methods as the basis, taste dishes with five senses.
Japanese cookbooks-explanation of terms
1. White soy sauce is a kind of soy sauce with white color, similar taste to soy sauce, but heavier sweetness.
2. The color of Chida sauce is the same as that of China yellow sauce, but the taste is not as salty as that of China yellow sauce, but slightly sweet. Red is China's.
It means medium red, so it is also called red sauce.
Sakura sauce is a kind of red and black sauce. Cherry blossoms are the trademark of this sauce, which also means cherry color.
Bading red sauce is said to be used in ancient courts. The color is darker than the red sauce, and the taste is slightly bitter.
High quality goods
5. The taste and color of Shi Ye granular sauce is the same as that of white sauce, except that the beans in the sauce are granular. Generally used for curing food,
Ishino is the brand name of sauce.
6. Yun Dan sauce China is called sea urchin sauce. It is a creature in the ocean. It is oblate and has a prickly shell. You can eat it after cutting it.
The yellow seed is the ovary of a sea urchin. The pickled sauce is sea urchin sauce.
7. Sake is clear and transparent in color and tastes similar to Shaoxing wine in China. It is the wine that Japanese people often drink.
8. Red sake tastes the same as sake, but the color is red, which is suitable for cooking.
9. Lin Wei wine is a kind of yellow transparent sweet wine, similar to China cooking wine, and it is an indispensable blending wine in cooking.
material
10. Muyu flower is made of bonito. Slice the fish with a plane before use, so it is called Muyu Flower. At the Japanese shrine or
The log decorated on the roof of the palace is shaped like a wooden fish, so it is also called wooden fish.
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Question 3: What is the most famous in Japan? Wushu: Taekwondo, Karate, Fencing Scenery: Tokyo Tower, Mount Fuji Electronic Products: Computers, Robots, Animation Cars: Honda Food: Sushi Festival: Japanese Sex Culture Festival Movie: AVA-! ! !
Question 4: What is the most famous Mount Fuji in Japan, per capita income, animation, AV movie ...................................................................................................................................................! ! lineup
Question 5: What is the most famous in Japan? Cherry blossoms and animation
Question 6: What is the most famous tower in Japan? The stupa of Kiyomizu Temple, with the architectural style of Tang Dynasty, is the tallest tower in Japan.
Question 7: What is the most famous in Tokyo, Japan? Now it should be the Sky Tower ~ ~ and then the Imperial Palace (where the Japanese emperor stayed). If you are young, Shinjuku, Ikebukuro, Shibuya, Harajuku and Akihabara should be the most famous ~
PS: recently, the governor of Tokyo seems to be famous ~ ~ haha
Question 8: What is the most famous toilet in Japan? Japanese are the dirtiest in the world ... Japanese women are the meanest in ............., and Japanese soldiers are the worst in the world. They run as soon as they hit them. Japanese rehmannia is the most demon in the world.
Question 9: What are the two most famous things in Japan? Literary point: chrysanthemums and knives. Chrysanthemum is the national flower of Japan, and Japanese knives are transformed from tangdao, forming their own school.
Entertainment: adult industry and animation. Animation is almost an industry exported to the world, and of course, adult videos are also.
From an economic point of view: marine fisheries
The most respectable thing is: national quality education.