Egg recipe practice 1: scrambled eggs with tomatoes
Ingredients: 2 tomatoes and 2 eggs.
Accessories: oil, salt, ginger, garlic, onion, sugar, chicken essence and sesame oil.
Exercise:
1. First, wash the tomatoes, slice them and put them on a plate.
2, hot pot, put oil to heat, pour the broken egg liquid into the pot, fry until golden on both sides, shovel it out after cooking, and put it in a bowl.
3, hot pot, saute shallots, pour in tomato pieces, stir fry evenly, add salt, continue to stir fry, then pour in scrambled eggs, sprinkle with chopped green onion, and finally stir fry evenly.
Egg recipe practice 2: egg rice
Ingredients: 1 bowl of rice, tomatoes, 3 eggs.
Accessories: pepper 1, carrot 1, onion, ginger, oil, salt and tomato sauce.
Exercise:
1, break the eggs first; Chopped onion and ginger; Dice tomatoes, peppers and carrots; Spread out two omelets and set them aside.
2. Stir-fry shallots and ginger in an oil pan, add diced tomatoes and carrots and stir-fry, then enlarge diced peppers and stir-fry, then add salt and pepper powder and stir-fry evenly.
3. Then pour in the rice, stir it evenly, spread it on the egg roll, wrap it like jiaozi, and finally set it with tomato sauce.
Egg recipe practice 3: scrambled eggs with onions
Ingredients: sausage, eggs, onions, soy sauce, tomatoes.
Accessories: salt, white vinegar, edible oil, chicken essence.
Exercise:
1. First, add some salt to the eggs and mix well.
2. Wash the sausage with clear water and cut it into fine dices; Peel and chop onions.
3. Then pour the hot oil into the pot, add the diced sausage and stir-fry for 2 minutes, then add the onion and stir-fry until it is 80% cooked. Finally, pour in the egg liquid, stir the sausage and onion evenly after molding, and sprinkle with appropriate amount of chicken essence.
Egg recipe practice 4: scrambled eggs with green peppers
Ingredients: egg 200g, green pepper100g.
Accessories: 20g lard (refined), 3g salt, 5g balsamic vinegar, and onion 10g.
Exercise:
1. Wash the green pepper with clear water, remove seeds and cut into pieces. Then knock the eggs into a bowl and stir them evenly with chopsticks.
2. Add a proper amount of oil to the pot, heat it, pour in the egg liquid, stir fry and pour it out. Take another pot, heat it with oil and add chopped green onion to the wok.
3. Finally, add green pepper and salt, stir-fry until cooked, then add monosodium glutamate and scrambled eggs, stir-fry evenly and cook with balsamic vinegar.
Egg recipe practice 5: whitebait scrambled eggs
Ingredients: 3 eggs, a little whitebait
Accessories: 1 shallot, salad oil, salt, a little chicken essence.
Exercise:
1, wash the whitebait first; Beat the eggs well and set aside.
2. When the oil pan is heated to 7 minutes, pour the broken egg liquid and spread it until it is 6-7 minutes cooked.
3. Heat the pan again, add a little oil, pour in whitebait and cook, then pour in eggs and whitebait and stir fry. Finally, add a little salt and chicken essence, and sprinkle with chopped green onion before turning off the heat.