What ingredients can crab roe make?
1 box of crab legs, 1 crab, 1 carrot,120g cod,10g sea cucumber,110g shrimp, 3000.
Accessories:
1, a little salt and a little starch.
2, 2 teaspoons of salt, 65438+ 0 tbsp of wine, a little pepper.
3. Appropriate amount of protein.
Exercise:
1, the crab leg is cooked, peeled and shredded; Peel carrots and scrape them into paste with a spoon; Add 1 tbsp oil to the wok, first add the carrot paste, stir-fry for 20 minutes on low heat, and then add the crab leg meat until it becomes soft, and it becomes artificial crab roe.
2. Cut the cod into small pieces and fry them in the oil pan until golden brown; Cut the sea cucumber into small pieces and blanch it in boiling water to remove the fishy smell; Wash and dry the shrimps first, then mix in the egg white and seasoning 1.
3. Cut the tender tofu into 8 pieces; Cut the green onion into sections, and cut the rest into chopped green onion.
4. Stir-fry shallots, add crab roe, crab, cod and sea cucumber clams, add 1 bowl of clear water, then add tofu and shrimps and cook for 2 minutes; Finally, add seasoning 2.
What is crab roe cooked with? Crab stewed egg ingredients: eggs, warm water, crab roe, peas, salt, white pepper, sesame oil and black sesame seeds.
Practice steps:
1. Beat the eggs evenly, add warm water and stir well.
2. Add salt, pepper, sesame oil, sprinkle some black sesame seeds, and pour in half peeled crab roe (dipped in egg liquid).
3. Cover the pot and steam for about 13 minutes. After the egg liquid is solidified, put the remaining crab roe on the egg and steam for another 3 minutes.
4, out of the pot, crab oil is also steamed out, but there is no monosodium glutamate, delicious beyond description.
5. Every spoonful is full of crab roe.
skill
The temperature of the water added to the egg liquid should not be too high, about 30 ~ 40 degrees. If the temperature is high, mix it directly into egg drop soup.
Ingredients: scallop, crab, water bamboo, tofu, watercress.
Practice steps:
First, soak the bought scallops in warm water for more than two hours and clean them, then add cooking wine and ginger slices to remove the fishy smell and put them in a pot for half an hour. Then, wash the crab, cook it with light salt water, take out the crab meat and crab roe for later use, then cut the tofu into diced water to remove the fishy smell, add a little oil to the pot, heat it to 60%, add the diced water chestnuts and bean petals, stir-fry until fragrant, and then pour water and watercress in turn.
How to fry crab roe with eggs? 1. Rinse the surface of tofu and drain.
2. Separate the egg white from the yolk.
3. Dice the dried bean curd.
4. Cut the ginger into sections for later use.
5. Pour an appropriate amount of cooking oil into the pot, pour the protein into the pot and stir fry, then take it out.
6. In the same way, stir-fry egg yolk.
7. Take another pot, pour in the right amount of cooking oil, and put the tofu in the pot and stir fry over medium heat.
8. Add appropriate amount of shrimp paste to tofu and mix well.
9. Put the prepared Jiang Mo into the pot, add appropriate amount of white wine, vinegar and salt, and stir well.
10. Put the egg white and egg yolk into the pot.
1 1. Stir fry for a while.