Panax quinquefolium (scientific name: Panax quinquefolius) is a perennial plant of Araliaceae, alias Panax quinquefolium, Panax quinquefolium and Panax quinquefolium. Native to Quebec, Wisconsin, China, Huairou and Changbai Mountain. American ginseng produced in Canada is called American ginseng, and American ginseng is called American ginseng. The administration method is divided into boiling, stewing, steaming, slicing and melting, and grinding into fine powder.
Perennial vegetation with round or spindle-shaped taproots, yellowish or yellowish white surface, shiny color, fine dermatoglyphics, full and solid texture, clean cut surface, clear chrysanthemum texture, bitter and sweet ginseng slices, penetrating throat and hairless. Roots are fleshy, spindle-shaped and sometimes bifurcated. The rhizome is short. The stem is cylindrical, about 25 cm long, with longitudinal stripes or a slight angle.
2. cranberries
Cranberry, also known as cranberry, cranberry, cranberry, English name. Its name comes from the original name "cranberry", which is named because the flowers of cranberry are very similar to the head and mouth of crane. It is a dicotyledonous plant belonging to Vaccinium of Ericaceae. (scientific name: Oxycoccos, also known as Artemisia subgenus).
This subgenus is an evergreen shrub, which mainly grows in acid peat soil in the cool zone of the northern hemisphere. The flowers are dark pink and have racemes. Red berries can be eaten as fruit. At present, it is widely planted in parts of North America. The harvested fruit is used to make juice, jam, etc. At present, the common fresh-keeping method is hot air drying, and the skin of cranberries will turn black after hot air drying. Cranberry sauce is a traditional ingredient of turkey, the main course of Thanksgiving in the United States. Because the sour taste of cranberry itself is relatively strong, the juice as a beverage will generally be mixed with sweeter ingredients such as syrup or apple juice.
3. Napa Valley wine
Napa Valley has a mild climate and is suitable for the growth of high-quality wine grapes. Sunny during the day, warm and dry, and cool at night provide ideal conditions for slow and uniform ripening of grapes. It is a famous grape producing area in the United States, and the wine produced enjoys a high reputation. Its wine is full-bodied, full-bodied, with natural acidity and pure fruit aroma, with the aroma of fruits, flowers, earth, spices, nuts and herbs.
On September 24th, 20 12, the former AQSIQ approved the protection of Napa Valley wine geographical indication products.
4. abalone fruit
"abalone fruit" is a kind of dried fruit, which looks like abalone, hence the name. Chinese names Brazil chestnut, Brazil fruit, Brazil fruit and abalone fruit. Among them, the name "Brazil fruit" is often called passion fruit, commonly known as "egg fruit", "Brazil fruit" and "passion fruit of Brazil fruit". Because of its rich nutrition and special aroma, it is called "passion fruit" and "king of juice", which is different from Brazil nut. It is called "abalone fruit" because its edible part (seed) looks like abalone. They have the important characteristics of general nuts, such as hard skin and crisp nuts. Abalone is fragrant and crisp, and it can nourish the brain if eaten for a long time.
Bowfish fruit is called "the king of nuts". Abalone fruit is rich in nutrition. Besides protein, fat and carotene, the contents of vitamin B 1, vitamin B2 and vitamin E are also rich. Nuts contain 8 kinds of amino acids needed by human body, among which the contents of calcium, phosphorus and iron are also higher than other nuts. Most importantly, the content of magnesium and selenium in abalone fruit is much higher than that in general food. Abalone has a hard skin and few natural openings. It is best to smash walnuts with a small hammer or pecan pliers when eating.
5.kona coffee
Produced in Kona, Hawaii, it is a rare species and can only be planted on volcanic slopes. The flavor is rich and mellow, with a mixed aroma of wine, fruit and spices, and the flavor is extremely special. The selected Kona coffee has moderate acidity, soft and rich taste and unique and mellow flavor. Due to the decline in production, the price is catching up with Blue Mountain Coffee. The narrow strip along the coast of Kona, Hawaii produces the best coffee in the world, and the output is also among the best. Less than 2,600 acres of coffee fields in Kona produce 2 million pounds of coffee beans every year.
Kona coffee has a rich aroma, unique taste and outstanding regional characteristics, which stands out from the international competition. People who like Kona coffee can brew Kona coffee in Kona Coffee Street. Most coffee that calls itself "Kona" on the market now contains less than 5% real Hawaiian Kona coffee. Another good Hawaiian coffee, KaiFarms, can be found in America.
Refer to Baidu Encyclopedia-Kona Coffee
Baidu Encyclopedia-Guo Baoyu
Baidu encyclopedia-American ginseng
Baidu Encyclopedia-Cranberry
Baidu Encyclopedia-Napa Valley Wine