Prepare a bottle of incense and brine.

Put the meat in the pot and add ginger, cooking wine, onion, etc. Then cook it.

Pick up the cooked meat and cool it.

Cut the meat into strips.

Pour the fragrant and bad bittern into the basin, add salt and monosodium glutamate (you can taste it first, the salt is less, and the bad bittern is salty). The adjusted taste is slightly salty than the normal taste. If it is too salty, you can add some broth.

7. Pour the seasoning into the meat pot and marinate for about 2 hours. I really can't wait. When the seasoning is mixed, it is ok to pour it into the meat, but it is not so delicious. )