Do you fry pickled vegetables or add water to make pickled fish first? The chef said that if you learn the right method, the fish is delicious and not fishy. As a classic home-cooked dish, pickled fish is deeply loved by ordinary people. It is made of pickled vegetables and fish through a series of cooking processes. The sour and spicy flavor of sauerkraut will be integrated into fish, which enriches the taste of fish and enhances the flavor. Although pickled fish is very common, each production has its own unique tricks, but in fact, if you want pickled fish to taste better, you need to remember three tricks firmly to make it more delicious.

The practice of pickled fish:

Spare ingredients: grass carp1200g, pickled fish seasoning package 280g, 2 tablespoons of cooking oil, appropriate amount of soy sauce and appropriate amount of chives;

Production process: step one, grass carp is bought and directly cleaned by vendors, then the taro is directly cut off after returning home, and the fish is sliced from the fish bones, then the fish is sliced obliquely with a knife, and the fish bones are chopped for later use;

Step 2, put the sliced fish into a container, add one third of the seasoning of pickled fish, stir well with chopsticks, add a proper amount of soy sauce, stir well again, marinate for a while, selectively wash the shallots and cut into powder;

Step 3, add a proper amount of cooking oil into the wok, after the oil is heated, add sauerkraut and stir-fry evenly, add the remaining half of pickled fish seasoning, stir-fry evenly again, add a proper amount of boiling water, boil the water in the wok, and then add fish bones and fish heads;

Step 4, cook for 5 minutes, put the salted fish in one by one, and add the remaining seasoning at the same time. When the fish is cooked until the blood color fades, pour the pickled fish and all the soup into the pot;

Step 5: Sprinkle a proper amount of chopped green onion at the same time, serve it on the table with an alcohol stove, and enjoy it while heating. It's tender and delicious, very delicious.

Cooking tip: 1, the price of pork has gone up a lot. People say they can't afford pork, but in fact they don't eat pork. We can also eat other meats, such as fish and chicken, which are relatively affordable and meet the consumption level of the public. Moreover, fish is rich in protein, which is a kind of meat with high protein and low fat. Eating it properly will be very helpful to our health. Classic fish with Chinese sauerkraut,

2, Bian Xiao has something to say, when making pickled fish, remember three small coup. First, the fish and bones should be cut separately, and the cut fish needs to be marinated for a while to be more delicious; Second, it is a problem that many people can't figure out. Do you want to fry sauerkraut or add water first? In fact, the correct way should be to fry sauerkraut first, stir-fry the fragrance in sauerkraut, and then add water to make it taste better; Third, you need to cook the fish head and bones for a while, and then put the fish in to cook. Fish is very easy to cook, be careful not to take too long, and the taste of meat will be greatly reduced. Keeping these methods in mind, sauerkraut is spicy and tasty, and the fish is tender and odorless, which is deeply loved by family members.