Wash the rice slightly, soak it in clear water 1 hour and then drain it. Rinse the shrimps and pickles slightly to squeeze out the water. Heat the oil pan, add the minced garlic and stir-fry until fragrant, then add the washed shrimps and pickles and stir-fry until fragrant, and then add the soaked white rice and stir-fry, and serve. Put the stir-fried ingredients into a casserole, add diced carrots and water, cover and boil over high heat (if the water overflows, open the lid or half open it).

1, slightly wash the white rice, soak it in water 1 hour and then drain it. Rinse the shrimps and pickles slightly to squeeze out the water.

2. Heat the oil pan, add minced garlic and stir-fry until fragrant, then add washed shrimps and pickles and stir-fry until fragrant, then add soaked white rice and stir-fry evenly before serving.

3. Put the stir-fried materials into the casserole, add diced carrots and water, cover the pot and boil it with high fire (open the lid or half open it when the water overflows).

4. After the casserole is dry, turn to low heat, pour oil along the edge of the casserole, cover it with low heat and continue to cook for 5 minutes. Turn off the fire and simmer 15 minutes. Open the lid and sprinkle with chopped green onion.