1, yes, sunflower oil, soybean oil and olive oil can all replace butter. Practice: stir-fry the oil-free peanuts with low fire, rub off the red color with your hands, and sprinkle some sesame seeds in a bowl to cool. Add soybean oil to the pot and stir-fry marshmallows with low fire, then add peanuts and sesame seeds, stir well, then put them on a chopping board and roll them into cakes with appropriate thickness and shape. When they are cooled, they can be cut into small pieces.
2, nougat is sweet, with a strong smell of peanuts and milk, very chewy. Handmade nougat without spices and pigments is becoming more and more fragrant, and it is a dessert that adults and children like.
For more information about making butter-free nougat, please visit:/ask/1db62416114907.html? Zd view more content