Raw materials: pigeon meat 300g, yam 200g, mung bean 50g, vegetable oil10g, salt 5g, soy sauce10g, sugar 5g, cooking wine 5g, chopped green onion 5g, Jiang Mo 5g, pepper 0g, sesame oil1.5g.
Production method:
1. Slaughter pigeon meat into small pieces and wash it. Boil yam, peel it and cut it into small pieces.
2, the pot on fire, scoop in lard, add chopped green onion and Jiang Mo stir-fry, pigeon meat slightly stir-fry, add broth to boil.
3. Add all kinds of spices (except sesame oil) and then boil, skim off the floating foam on it.
4. Then put the tablets into the mountain, burn for about 5 minutes, and pour in sesame oil to eat.
Practice of yam pigeon soup II
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Practice of yam pigeon soup II
Ingredients: carrot 1 root, pigeon feet 1 root, salt 5g, yam 250g.
Production method:
The practice of yam pigeon soup How to do the efficacy of yam pigeon soup?
1, peeled yam, washed and cut into pieces. Peel carrots, wash and cut into pieces.
2. Chop the pigeon feet, put them in boiling water, cook them, remove them and rinse them.
3, pigeon meat, carrots from the pot first, add water to cover the raw materials, the fire to boil, and then simmer 15 minutes.
4. Add yam and bring to a boil. Reduce the heat and continue to cook 10 minutes. Season with salt.
Practice of yam pigeon soup 3
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Practice of yam pigeon soup 3
Raw materials: yam, pigeon, ginger, red dates, medlar, salt and sugar.
Production method:
1, first do your homework and chop up the pigeons. After the water in the pot is boiled, add pigeon pieces and simmer on low heat.
Now find a crock and fill it with boiling water. At the same time, add pigeon slices, ginger slices, red dates and medlar.
3. If conditions permit, it is best to add some codonopsis pilosula. (Codonopsis pilosula has the function of replenishing middle energizer. Those who have a small appetite, loose stool or yellow swollen face should take more codonopsis pilosula. )
4. Cook with fire. The water is boiling, turn down the heat and continue to stew.
5, stew for about an hour and a half, then pour the yam into the crock. Continue simmering for half an hour.
6. Take a proper amount of salt and sugar before cooking.
Efficacy of yam pigeon soup
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Efficacy of yam pigeon soup
Pigeons have high nutritional value. The famous Chinese patent medicine Wuji Baifeng Pill is made of Wuji and Baifeng as raw materials. The white phoenix here refers to pigeons. Pigeon eggs is called "animal ginseng" and is rich in protein, so there is an old saying that "one pigeon wins nine chickens".