The specialties are braised prawns, garlic prawns, steamed prawns and Hunan cuisine. Chefs come from Qianjiang, Hubei Province and Xiangtan, Hunan Province, especially the bullfrog in the shop.
As we all know, the beautiful Journey to the West Park, the hometown of Shennong, Yan Di, Suizhou, and the hometown of chimes and ancient music, is located in Dahongshan. This new catering model is worth popularizing.
First, in most parts of China, people can accept the taste of Hubei, so the braised prawns in Qianjiang are very popular wherever they go. As long as there is a Hunan cuisine Sichuan restaurant, the business there will be booming.
Compared with other hodgepodge food cities, the management concept of merging two major cuisines has formed obvious differences in management.
Thirdly, the dining environment has been qualitatively improved by combining historical and cultural sites with the culture of Journey to the West. Drinking and tasting wine is a culture.
This is the leading new model in Suizhou. It is a restaurant worth taking children to taste. Hunan cuisine is very authentic, and shrimps in Qianjiang are all made in this way. Afternoon tea has everything, seafood porridge and clay pot rice. Inviting friends and relatives to get together is your unique choice, and you are not afraid of children getting into trouble when you go out to eat.
Suizhou has many delicious specialties. The dishes at the entrance of Dongxing market 168 restaurant are all special dishes, and the price is cheap and unusual. Dragon and phoenix soup, turtle soup, three delicacies, slippery meat, crispy fish and so on. I have been entertaining guests in this restaurant for decades. The store is not big and the food is authentic.
Cantonese classic barbecue, roast duck, barbecued pork, brine chicken …