There is a cooking practice teaching center for the chef major, which provides a good condition and environment for the professional teaching and operation skills training of the culinary students. According to the training characteristics and actual situation of cooking professionals, quality education and operation skill training are emphasized, and professional theory and cooking operation are highly unified. Moreover, there are a group of culinary technicians who have been engaged in the catering industry for more than 20 years, have excellent cooking skills and rich professional experience, and are personally responsible for cooking teaching and training.
For more information about learning cooking, please consult Guangzhou Lantian Senior Technical School. Guangzhou Lantian Senior Technical School has built an "integrated" team of teachers with sufficient quantity, complete academic qualifications, professional titles and skills, with professional leaders as the core and young and middle-aged backbone teachers as the backbone, reasonable structure, noble morality, exquisite business, mastery of modern educational technology and strong teaching, scientific research and practical ability.