Exercise:

1? Remove nails from chicken feet, wash them, add chicken feet and ginger slices into cold water, boil cooking wine, and remove cold water for later use.

2? Soybeans taste better if they are soaked overnight in advance. Chop millet, pepper, ginger and garlic, and prepare some pepper, star anise and fragrant leaves for later use.

3? When the oil is hot, put the ginger and garlic into the pot, stir-fry the seasoning until fragrant, then add the chicken feet, stir-fry them evenly with a little soy sauce, submerge the chicken feet with beer, add the soybeans, add a proper amount of rock sugar, boil them in the soy sauce, turn the heat down and simmer until the juice is collected, and add a little salt and chicken essence to taste.