The first thing is to soak the beans for seven or eight hours before steaming, so it will be easier to steam after a long time, so soak the beans in advance. Then wait until the soybeans are almost soaked, then wash them with clear water, preferably several times, but don't pinch the beans too hard.
Secondly, you can peel off the skin of soybeans before steaming, which will make it easier to steam soybeans, so it is very important to peel them first. Then steam the soybeans in a pressure cooker. The food steamed in the pressure cooker will be better, not only steamed quickly, but also steamed very well.
Then, if time is short, you can choose to soak soybeans in warm water, so that the brewing speed will be faster and the effect will be acceptable.
Related precautions:
Steamed soybeans are high in calories. Generally speaking, cooked soybeans contain 345 calories per100g, which is higher than a bowl of 200g rice100g. If you are losing weight now, it is not recommended that you eat this high-calorie food. You can eat more light food, such as vegetables and fruits.
The water for steaming soybeans is drinkable. Because the temperature of water is very high when steaming soybeans, some nutrients of soybeans will be decomposed into water, so you can drink some appropriately.
Steaming soybeans usually takes 10 minutes to 15 minutes. Before steaming soybeans, it is generally necessary to soak them in clear water for about 3 hours, and the soaked soybeans will become bigger because they absorb enough water.
Generally, it only takes 10 minutes to 15 minutes to steam evenly. However, it usually takes at least 1 hour to steam the unsweetened soybeans directly, and it cannot be guaranteed to be cooked evenly.