The production technology of braised chicken feet: chicken feet 500g ginger 1, a small piece of garlic, an appropriate amount of onion 1 sesame, a small amount of soy sauce 1 tablespoon oil consumption 1 tablespoon salt. Manufacturing steps: 1. Prepare all the required information directly. 2. Clean the chicken feet and cut them into two parts to ensure that there is no water in the chopped chicken feet. It is also convenient for the next actual operation. 3. Wash the ginger, brush off the fine sand on the surface without peeling, peel the garlic for later use, wash the onion and cut it into onion segments for later use.
4. Finally, prepare soy sauce and oil directly, sprinkle it on a small plate for later use, and prepare sesame seeds. 5. Add ginger and garlic into the pot, and put the rolled chicken feet into the pot and fry until the skin is slightly yellow. 6. Cover this step to prevent oil from spilling. In actual operation, we must pay attention to safety and be careful not to be splashed by oil. 7. Chicken feet turn slightly to Huang Shi, ready to give birth to chicken feet. Stir-fry again 8. At this time, cover the lid, bring to a boil, adjust to medium heat, and cook until the juice is thick. 9. Finally, add sesame and coriander. At this time, the soft and delicious chicken feet are ready to enjoy.