Ingredients (bread): 200 grams of flour, cold boiled water 100ml, corn oil 15ml, 3 grams of yeast, and proper amount of black sesame;

Ingredients (meat stuffing): lean meat 100g, shallots 1 handful, mustard tuber 1 small bowl;

Seasoning: 2 grams of spiced powder, 2 tablespoons of cooking wine, light soy sauce 1 tablespoon, oyster sauce 1 tablespoon, and appropriate amount of pepper;

Noodles:

Add 3g yeast powder into 1. 100ml cold boiled water, and stir evenly;

2. Add corn oil and mix well;

3. Pour into flour and stir with chopsticks to form a flocculent powder;

4. Make smooth dough, cover it with plastic wrap and let it stand 1 hour;

Mixed filler:

1. Cut the lean meat into pieces and put them in a meat grinder to make meat stuffing;

2. Add chopped green onion and chopped mustard tuber;

3. Add 2 tbsps of cooking wine, light soy sauce 1 tbsps, oyster sauce 1 tbsps, 2g of spiced powder and appropriate amount of white pepper, and stir well for later use;

Making:

1. Knead the dough, exhaust it, knead it into long strips, divide it into 6 parts, brush it with a little oil, cover it with plastic wrap and wake it up again for 20 minutes, which can increase the ductility of the dough;

2. Press it into the size of dumpling skin by hand, fill it with meat, and close it up;

3. Spread baking paper on the baking tray, gently press the dough into a rectangle directly on the baking tray, then gently roll it out and press it by hand if necessary;

4. Preheat the air frying oven to 200 degrees;

5. Brush oil on both sides of the bread, and send it to the air frying oven. The air frying mode is 200 degrees, 10 minute;

6. Take out, turn over, sprinkle with sesame seeds, and continue baking for 10 minutes.