Yuan Tongru, the founder of Luojiang Bean Chicken, worshipped Buddha since childhood. In the Republic of China 17, he was shaved as a monk at the door of Master Changling of Luohan Temple in Shifang, and returned to Guan three years later, wandering the rivers and lakes. By chance, Yuan Tongru ate in a chicken feather restaurant without any snacks. The shopkeeper got him a dish of sesame oil and bean skin. After eating, he was inspired. After returning home, he made a "bean chicken" from soybeans that were more delicious than the bean skin of the Chicken Feather Pavilion. Yuan Tongru repeatedly summarized the production process of bean chicken. In 25 years, he made the first batch of bean chickens and sent them to Chengdu Flower Festival Buddhist Food Exhibition for sale. He obtained a patent right and a gold-lettered signboard, and from then on, Douji became famous.
Luojiang brand Luojiang bean chicken produced by Luojiang Food & Beverage Factory is a combination of traditional folk crafts and modern science and technology, and it is a pure green food without any additives. Its nutritional components have been tested by modern science, and it is rich in plant protein, iron and more than 20 kinds of indispensable amino acids, among which the calcium content is 33 times that of pork and the phosphorus content is 3 times that of pork. Eating it can strengthen the hematopoietic function of human heart, regulate the nervous system of brain and enhance appetite. Luojiang bean chicken is not only a high-class dish for vegetarians and Buddhists, but also a convenient food for people to travel, accompany wine and give gifts to relatives and friends.
This product won the title of "Quality Product in Sichuan Province" in 199 1. 1994 won the silver prize of "Sichuan Famous, Excellent, Special and New Products Expo".