Super spicy marinade 15g

Super fried powder 60 grams

500 grams of chicken legs

50g of water (ice water or cold water)

Pickling ratio: material: water: meat = 3: 10: 100.

Step one:

Wash your legs (chicken legs, of course) and prepare marinade, flour and ice water (never hot water, never scalding chicken).

Step two:

Mix the marinade and water in proportion, and invade the chicken legs into the marinade. In order to taste better, please put the marinated chicken legs in the refrigerator and marinate them quietly 12-24 hours.

Step 3:

Mix water and fried flour in proportion to make slurry, put the pickled legs into the slurry, and drain the excess slurry until there is no large amount of slurry dripping down (don't drain it too clean, otherwise it will not look good or taste good).

Step 4:

Take the fried powder, dip the ground chicken leg in dry powder, press it by hand to make sure it is all powder, and then shake it to excess powder.

Step five:

It's time for oiling. 170- 180 degrees for about ten minutes. Control the time according to your own situation.