1, mix mung bean sprouts raw materials: mung bean sprouts 2 kg cucumber 2 liang refined salt 5 Qian scallion 2 Qian Jiang 2 Qian vinegar 5 Qian sesame oil 1 Qian Practice: remove impurities from mung bean sprouts, wash them, cook them in a boiling water pot (be careful not to blanch too much), and take them out to control water; Wash the cucumber, cut it into pieces with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds. Features: fresh, delicious and nutritious. 2. Cucumber mixed with shrimp slices Raw materials: two pairs of shrimps, one cucumber, two green garlic seedlings, three green leaves, three soy sauce, five coins of sesame oil, one dollar of mature vinegar and two dollars of pickled fungus. Production method: peel prawns, put them in a boiling pot, cook them, take them out and let them cool; Wash cucumber and cut it into semi-circular pieces with a straight knife; Pick and clean the green garlic sprouts and leaves, cut them into sections with a straight knife, and put them all on the case for later use. At this time, push the shrimp into pieces. Then put it on a plate to taste. The order of setting the plate is: first lay the green leaves at the bottom, then set the shrimp slices in a pattern (optional), put cucumber slices and green garlic seedlings on the top, sprinkle with water-borne fungus, and pour with soy sauce, sesame oil and mature vinegar. Features: bright and beautiful, fragrant and delicious. Cucumber mixed with tremella, nourishing and beautifying. 1. Soak tremella in hot water, then soak it in cold water, and then tear it into small pieces. 2. Cut the cucumber into filaments and add salt, vinegar, black pepper, minced garlic and spicy oil. 3. Synthesis and eating ~ ~ Method 4: Lemon cucumber 1, mash cucumber, and add the juice squeezed by lemon. 2. Pepper should be cut into pieces. This dish is A Dai flavor method 5: 1. Choose tender cucumbers, wash them, and pat them with a knife (note that you can only shoot them once, and you can't shoot them too much). 2. Add a spoonful of Laoganma spicy lobster sauce, salt, chicken essence, a little sugar and sesame oil. The key is the amount of Laoganma spicy lobster sauce! Ten methods of cold cucumber