Beihai Qiaogang Style Street:
24 Sugar Shop: A variety, low price and good taste, a chestnut taro in 6 yuan. There are twenty or thirty kinds of taro sago, red beans and barley, Wu Jia and so on. Plus five. Maybe it's the first time I heard of it. In fact, it is sugar water with five kinds of fruits: red beans, red dates and sago. Anything marked with stars on their menu can be ordered casually.
Harbor sugar water: a sugar water shop that locals like to go to. Cost-effective, cheap and delicious. You can choose this if you don't want to queue in Building 24. Yangzhi manna and mango double skin milk are highly recommended.
There is an ice room: the fried ice in this house is vigorously promoted, and mango fried ice is my favorite. The fried ice of all other merchants in Qiaogang Fengqing Street is exquisite, and it is freshly fried, and it will not be brought to you from the refrigerator like some houses. In summer, Beihai is super hot. Order some scrambled ice and walk along the seaside. The sultry weather disappears in front of the delicious food. Take a walk in the street after supper. This is a beautiful night.
Enjoy the kitchen: the price is slightly higher but it is worth it. It is delicious. The food can be said to be no thunder, not bad at all. But the disadvantage is that you can't wait for the table at all in the peak season, and serving is slow. Remember, this is Lexiang's kitchen, not Qiao Yue's. It's a pit.
Barbecued pork bun: a palm-sized steamed bun with lean meat inside. Just out of the pot, soft and fragrant. I don't like eating steamed buns very much, but many girls strongly recommend them to me, so I write them here for your reference.
Gesture: Vietnamese cuisine is the main dish, with Vietnamese Mongolian soup powder 10, coffee drops 10, and Vietnamese French set meal 8. The price is touching. Bags are a must. If you go late, it's gone. Don't try if you don't like it. Bread is crisp and delicious. In short, this shop has a high cost performance and a wide variety of snacks.
Sabah town: there is a special dish, tofu, which has a special taste. The tofu just served is crispy outside and tender inside. Then crab powder and Sabah iced coffee. Crab powder is a local specialty, 10 yuan, which is a representative of good quality and low price. Coffee is especially suitable for summer.
Uncle Lai's egg burger: I once fell in love with it. I suggest eating one. If you eat too much, you will get bored. Although the shop is located in the most crowded place, Uncle Lai still keeps his temper and gets off work at 6 o'clock. So if you want to eat, you can only buy it during the day. There are two flavors of egg burger, ordinary flavor and lemon spicy flavor. Spicy lemon is a kind of non-local people who can't eat it for the first time and feel good when they get used to it. It is recommended to buy a normal taste. Curious babies can buy a lemon to try.
The way forward:
Snail powder: two famous brands produced locally in Beihai, Huanghe Snail Picking. Both brands have several branches, but each branch actually tastes different. The best is snail picking (Qianjin Road Store), and Meituan has a group purchase. It's a big bowl that girls can't finish. You can add Chili oil, vinegar and side dishes yourself. For those who love snail powder, this is heaven.
Tongguan Chinese hamburger: From Snail Picking (Qianjin Road Shop) to Xiangzikou, you will see this humble shop on your right. The freshly baked cake is crisp and delicious with meat in it. Every time I go to eat snail powder, I will buy a Chinese hamburger in this shop in advance and take it to the snail powder shop. I am very happy to fly with it.
Duck feet pot: After eating so many duck feet pots, it can be called delicious. There is only one, and that is Huang (Sanzhong Road Head Office). Don't worry about finding it. It's simple. Just go straight along the path of Tongguan Chinese hamburger. Their snail powder is average, but the duck's foot pot is absolutely instant in the mouth. Take a bite of meat and you'll come down. The soup is very thick, with snails and sour bamboo shoots. Taste kills all other duck feet pots.
Maye cake: a steamed cake, which is made by boiling and grinding the leaves of Maye (a local wild plant), adding glutinous rice flour as the skin, and wrapping it with stuffing such as sesame seeds, peanuts or peeled mung beans. Sesame cakes are often pasted in pairs and wrapped with two pineapple leaves, symbolizing pairs. Soft and sweet taste, suitable for people who like sweet stars.
Vietnamese beef noodles: the store is not at all eye-catching. The secret of becoming an online celebrity store lies not only in the affordable and large quantity of beef, but also in the delicious soup and the freshness of beef.
Qiao Dachao
Steamed with brown sugar and glutinous rice is "beautiful". In the eyes of the old Beihai, the big hairpin in the overseas Chinese port population is actually the big cage hairpin in Beihai, with similar taste and appearance. People can't help wondering if this is the annual delicacy created by returned overseas Chinese under the influence of Beihai food culture.
Mao yuan
Making Ma Yuan cakes is a very troublesome thing, but it is said that Ma Yuan leaves can kill insects and clear stagnation, so the older generation of Beihai people always have a special liking for this taste during the Chinese New Year.
In order to make Ma Yuan, the leaves of a plant called Ma Yuan should be dried in advance and then made into a sponge. Before New Year's Eve, soak sponge-like hemp leaves in boiling water, squeeze hard, and repeatedly squeeze out the water in sponge No.1 hemp leaves. Then knead the squeezed water, rice flour and brown sugar into dough, press it into an oblate shape of seven or eight centimeters, and steam it in a pot to make Mayuandan.
Caitougao
The head of a dish, that is, radish, is heated by the homonym of "dish" and "wealth". During the Spring Festival, vegetable heads are on the market. Eating cauliflower cake in the Spring Festival is one of Beihai people's favorite foods in a year, which means getting rich in the New Year and rising step by step. The fried vegetable cake is crisp outside and tender inside. Dipped in mixed vinegar, it is sweet and delicious. Xian Yi, old and young, often makes people feel underfed.
Duck eggs and dried seafood are good choices if you want to take something back. The sea duck eggs here are oily and suitable for breakfast with porridge. Dried seafood includes dried fish, shredded squid, scallops and dried shrimps. According to my personal taste, I personally prefer scallops, which can be used to cook porridge. The pearls here are also specialties, but they are difficult to distinguish between true and false and are easily deceived.