1. Ingredients: chopped green onion, shredded green onion, shredded ginger, chopped green onion, millet pepper rings, soy sauce, oyster sauce, sugar, salt, chicken essence, sesame oil, cooking wine, star anise, cinnamon, semi-dry and semi-wet noodles.

2, the pot is hot, put as much oil as possible, of course, you can also use lard. Add onion, onion and fennel cinnamon, stir-fry until fragrant. Stir-fry until the onions and onions turn yellow. Season with low heat: add cooking wine, a little salt, soy sauce, sugar and chicken essence and mix well for later use.

Step 3 cook noodles. After the water boils, put the noodles in the pot, add some salt and cook for about 2 minutes. When cooking noodles, add a small amount of cold water after each boiling, and then cook, so that the noodles have a solid channel. Be careful not to cook it too soft.

4. Remove all the cooked noodles, put them in a pot with scallion oil and mix well quickly. Add sesame oil and stir for several times, or add sesame sauce to enhance fragrance. Put it in a bowl, sprinkle with chopped green onion and millet pepper and you're done.