Boil water in a pot, add ribs, ginger slices and cooking wine, cook for five minutes, remove, wash and drain.

Chop the ribs into small pieces, peel and wash the lotus root, cut into sections with a hob, cut a few slices of ginger, put clear water in the pot, put the blanched ribs and ginger slices in the pot, stew for 20 minutes, open the pot cover and add some medlar and chopped green onion to serve. A delicious and nutritious ribs lotus root soup is ready.

2. Corn and carrot sparerib soup

Boil water in the pot, blanch the ribs, add ginger slices and cooking wine, cook for five minutes, remove, wash and drain.

Peel the carrots, cut the hob, cut the corn into small pieces, cut the ribs into small pieces, put the ribs in a pot and stew them in water for ten minutes, then put the corn carrots down and stew them together for ten minutes. Sweet and delicious carrot and corn soup is ready. Children like this soup best.

3. Winter melon sparerib soup: drink winter melon soup in summer to clear away heat and relieve summer heat.

Boil water in a pot, blanch the ribs, add ginger slices and cooking wine, cook for five minutes on high fire, remove, wash and drain.

5. Cut the ribs into small pieces, cut the melon into small pieces, cut a few pieces of ginger, stew the ribs in the pot for fifteen minutes, open the lid and stew the melon for five minutes, then you can go out of the pot, sprinkle some chopped green onion, and clear away heat and relieve summer heat. Winter melon soup is ready, which is most suitable for summer.

I just made a melon sparerib soup tonight. Pork ribs soup should be delicious. First, the ribs should be selected, and the ribs produced by the regular slaughterhouse should be selected. Then ask the master to chop the ribs for you first when you buy them. Generally speaking, a catty of ribs can be added to 2000ml. ; Second, the ribs must be watered first. Rinse the ribs, put them in cold water in the pot, add a few slices of ginger, and boil them over high fire. Take out the ribs and rinse the floating foam with clear water. The soup to be cooked later must be delicious. Third, when stewing ribs, it is best to use casserole, and boil water first, then cook the ribs. Generally, the stewing time is controlled at 1 hour to 1.5 hour, and then fresh fruits and vegetables are matched according to personal taste, such as ribs lotus root soup, pork ribs water chestnut soup, pork ribs winter melon soup, pork ribs spring vegetable soup, etc. , and then according to the cooking time of fruits and vegetables, stew half. Finally, add a little salt to taste. The ribs soup cooked in this way is clear and delicious.