2 pond fish (other marine fish) is about 700g.

2-3 cloves of garlic

Douchi right amount

3 slices of ginger

2 shallots

Celery (negligible) 1

Filled juice:

Light soy sauce 1 teaspoon

Proper amount of chicken juice

Sugar 1 teaspoon

Proper amount of raw flour

Method for making seafood fish with garlic and black bean sauce

Wash the fish in the pond and wipe the water with kitchen paper. If the fish is large, you can cut a knife at the two boundaries of the fish body to facilitate rapid maturity and taste.

Prepare ingredients: garlic, lobster sauce, ginger slices, chives and celery;

Fill a bowl of water, add the ingredients needed for the sauce and mix well. Steps of garlic and lobster sauce fish 1.

Heat the oil pan and pour the oil. Put the pulverized pond fish when the oil is hot (the benefits of pulverization are introduced in detail in my "Cookbook for Skillfully Stir-frying Various Fresh Fish", so I won't go into details here). The second step of making marine fish with garlic and black bean sauce

Fry the pond fish until golden on both sides. The third step of making marine fish with garlic and black bean sauce

Put the fish aside for a while, add garlic, lobster sauce and ginger slices and stir-fry until fragrant. The fourth step of making marine fish with garlic and black bean sauce

Blanch some cooking wine in water to enhance the flavor, then cover it with the prepared sauce and cook for one minute. The fifth step of making marine fish with garlic and black bean sauce

Sprinkle onion and celery, collect juice and turn off the heat. The sixth step of making seafood fish with garlic and black bean sauce

Serve.