Ingredients: 500g clean steak. Seasoning: salt, sugar, pepper, soy sauce, wine, monosodium glutamate.

Practice: pat the steak with a knife and marinate it with salt, sugar, pepper and other seasonings for half an hour; Put the cow on the grill and roast it in a box. Bake for 25 minutes, then turn over and bake for 10 minutes.

2. Ingredients: steak 500g, potato 1, lettuce 100g, salt, olive oil, red wine and black pepper.

Practice: cut the steak into 2 cm thick and pat the meat loose with a knife. Then put a little salt, black pepper and red wine on both sides of the steak, wrap it in plastic wrap and put it in the refrigerator for 2 hours. Wash lettuce, peel potatoes and cut into strips for later use. Put olive oil and potato chips in the pot. After the potato chips are fried, sprinkle with salt and serve. Add some olive oil to the pan, add the steak and fry on both sides for 2 minutes. Add a little pepper and red wine and fry for a few seconds.

3. black pepper steak

Ingredients: beef 1, half onion, 2 garlic, butter 1, a little black pepper.

Practice: cut the beef into pieces half the size of a palm and pat it loose with a glass bottle or meat hammer; Sprinkle salt and black pepper on the meat, rub both sides evenly, marinate for an hour or two, and chop garlic and onion. Put butter (olive oil can also be used) in a hot pot, set the steak after the oil melts, and slowly fry it to the degree you want; Dish the steak and fry the garlic and onion with the remaining oil in the pot; Stir-fry onion until soft, add a bowl of water to boil, and put a few drops of wine; Season with salt and black pepper (preferably with oyster sauce), stir-fry until thick, and pour black pepper sauce on the steak.