The water banquet dishes are:

1. The first eight items (eight cold dishes): spiced beef, smoked fish, spiced braised chicken, layers of crispy (shredded pig ears), Blend lotus root, cold vermicelli, celery, and cold cucumber.

2. Four Town Tables (four representative dishes): Peony agarwood, spicy fish, whole chicken with ingredients, and honey-glazed eight-treasure rice.

3. Eight hot dishes (eight hot dishes): Luoyang meat slices, Luoyang stewed goods, raw meatballs, special pine taro, braised pork belly in milk soup, fried meatballs, honey sweet potatoes, rice wine Manjianghong .

4. Four small hot dishes (four small hot dishes): Luoyang Crispy Pork, Tiaozi Pork, Luoyang Sea Cucumber, Ruyi Egg Soup.

Luoyang water banquet is a famous traditional banquet in Luoyang, Henan Province, belonging to the Henan cuisine. Luoyang Water Banquet began in the Tang Dynasty and has a history of more than 1,000 years. It is one of the oldest famous banquets preserved in China. Luoyang water banquet has two meanings: first, all hot dishes are served with soup - soup, soup, water; second, after one hot dish is finished, Luoyang water banquet will be replaced by another one, which is constantly renewed like running water. The characteristics of Luoyang water banquet are meat and vegetable dishes, a wide range of ingredients, simple or complex, and various flavors, including sour, spicy, sweet and salty, which are comfortable and delicious.