1. Chop onion, red tomato and green pepper. 2. Wash squid rings, fresh shrimps and shellfish for later use. 3. scrape the raw chicken legs and cut them into diced meat. 4. Base the oil on the pan, add the chopped onion and fry the onion into golden brown. 5. Put the prepared diced chicken into the pot, stir-fry until cooked, and then add the fresh shrimp. When the shrimp turns red, add fresh shellfish and squid rings and stir fry. It is best to add chopped tomatoes. 6. Add a little soup, add salt and wait for the soup to boil. When the soup thickens, add shredded green pepper and rice. Stir-fry evenly and then take out the pan.