When food is heated in a microwave oven, the moisture in the food will absorb microwave energy and produce steam, which will make the food expand and possibly explode. This situation may be more obvious for fried foods, such as fried ribs.
In addition, if food containing a lot of oil and flour is heated in a microwave oven, it may explode. This is because when the microwave oven is heated, the moisture and grease inside the food will expand when heated, while the flour layer outside will hinder the release of water vapor, which will lead to the increase of pressure and eventually lead to the explosion of food.
In order to avoid this situation, it is suggested to use small firepower when heating fried food, and reduce the heating time appropriately to avoid explosion caused by overheating of food.
As for the list of ingredients and production steps you asked, I can't give a specific answer because I didn't provide a specific formula and food processing method. If you can provide more information, I will try my best to help you answer it.