45g leek and 4 chicken gizzards

white sugar and pepper

starch and soy sauce

auxiliary materials

vegetable oil and cooking wine

salt

fried chicken gizzards with leek. Steps

1. Remove the yellow leaves of leek and rinse with water. Soak it in baking soda for ten minutes

2. Wash the chicken gizzard with salt for several times, then slice it

3. Grasp the chicken gizzard with proper amount of salt, white sugar and pepper, then add starch and vegetable oil, and let it stand for ten minutes

4. Wash the leek, then cut it into sections, and control the water

5. Take out the oil pan and add it. Add leek and stir-fry quickly for a while

8. Add some salt to taste

9. Add chicken gizzards and stir-fry for a while

1. Finally, add some soy sauce and stir-fry evenly.