Ingredients: 250g of corn residue and 200g of rice.

Accessories: boiled water, 120ml.

1. The corn residue particles bought in the supermarket are even and beautiful in color, but have no fragrance. This is our own yellow corn, harvested, dried and ground. It comes in different sizes and smells like corn.

2. Put more water than porridge in the pot (mainly rice soup can be mixed again), cook the rice until white spots can still be seen in the middle of the rice (when we say raw rice, it is not completely cooked), and drain the water (this water is rice soup, so if you want to drink glutinous rice, you should add less water at the beginning) for use.

3. Corn residue can be stirred with cold water for many times with few times.

4. Steam the corn residue on the pot 15 minutes. Steam, pour into a larger pot, stir twice with 120ml boiling water, and let stand for10min.

5. Pour in the cooked uncooked rice and mix it with corn residue.

6. Steam for 20 minutes. Steam for a long time.

7. Delicious Guiyang corn rice

8. Guiyang Baogu Rice Finished Product Map.