The recipe of Shacha Beef Skewers introduces the cuisine and functions in detail: Home-made recipe process: Materials for making Grilled Shacha Beef Skewers: Ingredients: Beef tenderloin, long bamboo skewers, Shacha sauce, water chestnuts, shiitake mushrooms , garlic, colored pepper seasoning: soy sauce, cooking wine, water, starch, sugar, salt. Teach you how to make Shacha Beef Skewers. How to make Shacha Beef Skewers delicious. 1. Cut the beef tenderloin into cubes and use a meat mallet to loosen it. . 2. Add soy sauce, cooking wine, starch and salt to marinate 3. Water the water chestnuts and shiitake mushrooms 4. Fry the garlic 5. Thread the above ingredients and colored peppers into skewers to make 8 skewers 6. Brush them Put the sand tea sauce and cooking oil in a preheated oven, bake at 180 degrees for 3 minutes, turn over and bake for another 2 minutes. The kebabs are delicious and you will get angry if you eat too much. Detailed introduction to the preparation of Western-style charcoal-grilled venison skewers. Cuisine and functions: Home-style recipes. Technique: Grilled. Ingredients for making Western-style charcoal-grilled venison skewers: Ingredients: 1750 grams of clean venison from soft and tender parts. Accessories: 250g Western-style pickled cucumber strips, 300g Western-style pickled grapes, 400g pickled watermelon (see preparation of this dish), 250g shredded green onions, 250g fresh tomato wedges, 100g lettuce leaves. Seasoning: 20 grams of crushed black pepper, 150 grams of chopped onion, 50 grams of fresh garlic, 5 bay leaves, 100 grams of fresh lemon juice, 15 grams of refined salt, and 150 grams of vegetable oil. Teach you how to make Western-style charcoal-grilled venison skewers. How to make Western-style charcoal-grilled venison skewers to make them delicious. 1. Wash the venison, cut into 2.5cm hob pieces, soak in water and drain away the blood. Put it into an acid-proof container, add crushed black pepper, refined salt, fresh garlic, minced onion, fresh lemon juice and crushed bay leaves, mix well, add vegetable oil and stir well, cover with plastic wrap, put it in the freezer and put it in the freezer. Marinate for 48 hours at around 5°C. Wash the lettuce leaves, pat dry and place on the bottom of the plate. 2. Use a metal skewer to skewer the venison pieces (6 pieces each), place them on the charcoal fire, roast them over and over until they are almost cooked, and place them on a plate lined with lettuce leaves. Rinse the shredded green onions with water to remove the onion smell, roll them up, put them into small plates with other ingredients, and serve with the venison skewers. Peppery, salty and slightly spicy, sour and refreshing. During the preparation of this dish, if there is no charcoal fire, it can be fried in oil in a hot pot. Detailed introduction to the recipe of Yugoslavian grilled pork skewers Cuisines and functions: Other countries Home-cooked recipes Taste: Green onion flavor Technique: Grilled Materials for making Yugoslavian grilled pork skewers: Ingredients: 2000 grams of pork ribs. Accessories: 100 grams of lettuce leaves, 300 grams of fried onion rings (see preparation of this dish). Seasoning: 1000g onion, 15g salt, 2g pepper, 100g vegetable oil. The characteristics of Yugoslavian grilled pork kebabs: rich onion aroma and thick salty flavor. Teach you how to make Yugoslavian grilled pork skewers. How to make delicious Yugoslavian grilled pork skewers. 1. Remove the tendons from the pork ribs and cut them into 2.5cm hob pieces. Peel and peel the onions, then mince them into puree using a sterilized and cleaned meat grinder. Sterilize and wash the lettuce leaves, pat them dry and place them on a plate. 2. Put the cut pork ribs into a container with the green onion paste, refined salt, and pepper, mix well, and marinate for about 3 hours to absorb the flavor. Take out the pork pieces, remove the excess green onion paste, and thread it on a barbecue knife ( 6 pieces per portion), brush with oil, grill over charcoal fire until cooked, place on the plate on lettuce leaves. Place fried onion rings into a small plate and serve with grilled pork skewers. Tip: When marinating this dish, you can add 20 grams of lemon juice. It can also be served with onion puree after it is ready. When making onion puree, you can add crushed bay leaf powder. If there is no charcoal fire, you can cut the Tongjiding knife into 5 cm long, 2.5 cm wide, and 1 cm thick slices. Use a meat beater to pat into large pieces. After marinating, use a tongs to coil and skewer the meat slices into skewers (6 pieces per portion). slices) and fry in a frying pan until cooked. By changing the main ingredients and using this method, you can also make "Egyptian-style mutton kebabs", "charcoal-grilled mutton kebabs" and so on. The recipe of delicious fresh meat skewers introduces the cuisine and functions in detail: Home-cooked recipe Taste: Salty and umami process: Fried delicious fresh meat skewers Ingredients: Ingredients: 200 grams of pork tenderloin Accessories: 50 grams of onions (white skin), 15 green peppers grams, 15 grams of bell pepper Seasoning: 10 grams of coriander, 5 grams of fennel seeds [cumin seeds], 5 grams of ginger, 2 grams of chili oil, 8 grams of green onions, 5 grams of ginger, 5 grams of garlic (white skin), 2 grams of white sugar grams, 15 grams of light soy sauce, 3 grams of salt, 100 grams of vegetable oil. Teach you how to make delicious fresh meat skewers. How to make delicious fresh meat skewers. 1. Wash the pork and cut into small pieces; 2. Onions and green and red peppers. Wash them separately and cut them into pieces similar to the size of the meat slices; 3. Wash the coriander and ginger, dry and grind them; grind the cumin into powder; 4. Wash the onions, ginger and garlic and chop them separately; 5. Combine the pork slices with the coriander powder, cumin powder, sand ginger powder, salt, cooking wine, light soy sauce, sugar, onion, ginger and garlic powder and mix well; 6. Marinate for two hours, insert the meat slices and vegetable slices on small bamboo skewers at intervals; 7. In the pot Pour in the oil and heat it until it is 70% hot, add the meat skewers and fry them once; 8. Take them out to dry and fry them again, then pour the chili oil on them after taking them out of the pot. Tips for making delicious fresh meat skewers: This product involves a frying process, so you need to prepare about 500 grams of vegetable oil.

How to make delicious meat skewers with detailed introduction to the cuisine and its functions: Home-cooked recipes Teenage recipes Spleen-building and appetizing recipes Malnutrition recipes Diabetic recipes Taste: Salty and umami craft: Fried delicious meat skewers Ingredients: Ingredients: 250 grams of pork tenderloin Accessories: onions (white skin) 100g, green pepper 100g, bell pepper 100g Seasoning: 2g coriander, 2g fennel seeds [cumin seeds], 2g ginger, 4g salt, 2g white sugar, 10g soy sauce, 15g cooking wine grams, 5 grams of ginger, 5 grams of green onions, 2 grams of garlic (white skin), 5 grams of chili oil, 100 grams of lard (refined). Features of delicious meat skewers: bright color, delicious taste. Teach you how to make delicious meat skewers, how to make delicious meat skewers 1. Cut the pork into slices; 2. Wash and cut onions, ginger and garlic; 3. Wash and cut onions, red and green peppers into slices; 4. Marinate the pork slices, coriander seed powder, cumin powder, sand ginger powder, refined salt, cooking wine, soy sauce, onion, ginger and garlic with a little oil for 2 hours; 5. Take a bamboo skewer and thread a piece of meat on it. Thread one piece of onion and one piece of red and green pepper, and thread the bamboo skewer in order; 6. Place the pot on the pan and pour oil. When the oil temperature reaches 70% hot, add the meat skewers and fry them twice. Use the oil tester to apply red pepper oil. Ready to eat; Tips for making delicious meat skewers: 1. This product involves a frying process and requires about 500 grams of lard; 2. Cumin powder is often used to cook raw materials with a strong smell, and is also one of the main raw materials of five-spice powder. one. Tips - Health Tips: 1. Cumin is warm in nature and pungent in taste. It has the effect of warming the body and dispersing cold, soothing the stomach and regulating qi. 2. If diabetic patients make dishes according to this recipe, please remove the sugar in the seasoning.

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